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By Amann H.

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Mina, who is Shikarpuri, told me about the occasion when she first met her guru, a Sindhi Hyderabadi holy man who is well known as often being in the company of Hyderabadis; he jokingly tried to imitate her Shikarpuri accent and made her feel very embarrassed. It has to be said, however, that younger people tend to speak Sindhi less and less and these regional distinctions based on dialect are rarely given the chance to surface among this generation. most Sindhis under the age of 35 or so that I met, especially those living outside of India, have only a sketchy knowledge of Sindhi and are unable to construct a sentence in the language; they mostly speak Hindi and English, together with the language/s of their locality; similarly, Sindhis in Malaysia, for example, have shifted to English in their day-to-day interactions 38   (Khemlani-David 1998).

As I see it, the fact that multi-sited study of translocal phenomena involves a trade-off between depth and breadth need not worry us too much. I agree with Hannerz (1998: 248) who holds that the notion of a ‘complete ethnography’ was always something of a myth. In ethnography we hardly seek to get to the bottom of things; rather, our ambition is simply to look at social lives from some particular perspective—in this case the translocal one. It becomes clear that any attempt at this sort of fieldwork involves a balancing act between time and resources, the fundamental beliefs of anthropology, and the mixed reality of translocal continuity and local embedment.

The third group of lohanas were known as sahitis. Sahitis were seen as situated somewhere between bhaibands and amils; occupationally they were less rigidly defined and could be traders or ‘in service’. Apart from these three main lohana jati there were other, smaller localised ones, the most notable of which were the chhaprus and the bhagnarees. Chhaprus were a small endogamous jati centred around Karachi and they had their own myth of origin and occupational specialisation—they dealt mostly in the trade of dried fruit, general foodstuffs, and textiles.

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