By Kristine Hughes
Revered writer and historian Kristine Hughes illuminates each element of existence, love and society that characterised this interesting period. Writers will keep hours of beneficial study time and attain old accuracy as they reference slice-of-life evidence, anecdotes, first-hand debts and timelines. 20 illustrations .
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Additional resources for The Writer's Guide to Everyday Life in Regency and Victorian England from 1811-1901
When the ice cream is solid, cover the freezer with ice and salt until you want it, or store it in the ice house. Icehouses Icehouses had been built on vast estates since the T u d o r period and survived until well into the twentieth century. They were stocked each winter with the ice blocks cut from nearby ponds, rivers or canals. T h e greater part o f the structure was built underground, and for insulation purposes there were two doors through which o n e had to pass in order to reach the interior o f the building.
English Stuffing for Small Game (1829): Chop all the tender giblets the birds may yield and A as much chopped lean smoked bacon. Add 1 teaspoon chopped parsley per cup, 1 pinch nutmeg per cup, 1 pinch l 23 THE WRITERS GUIDE TO EVERYDAY LIFE IN REGENCY AND VICTORIAN ENGLAND thyme per cup, enough bread crumbs to bind and moisten with lemon j u i c e and egg white. Add salt and pepper to taste. Shape the mix into forcemeat balls, which may be placed inside game or ranged around it whilst baking. T I M E T A B L E F O R HANGING GAME (Based on Fall Weather) Wild Duck Wild Goose Grouse Partridge Pheasant 4 to 5 days About 6 days 8 to 10 days 4 to 6 days 8 to 10 days Apparently game birds were in such high demand that foreigners went to extraordinary lengths to import them into England, as the following passage from J o h n Ashton's The Dawn of the 19th Century in England shows: February 1 8 1 6 — T o such a pitch is mercantile speculation for the luxurious now arrived, that we understand three p o o r Laplanders have come over in the last packet from G o t t e n b u r g , a n d are o n t h e i r way to L o n d o n with five sledges, laden with Lapland Game.
You should use two barrel stands for each barrel. As soon as the barrel is delivered, set it on o n e pair o f stands, and as the beer level lowers, get the next barrel and set it on the second stand. By the time one cask is finished, the n e x t will be ready for use. It is customary for the brewer's man to collect o n e empty cask as he leaves a full one. Keep your pewter tankard in the cellar with the b e e r casks to keep it cool. Beer Flip: Take 8 yolks o f eggs, mix with sugar and orange j u i c e and spices.