Download The Sweet Potato Lover's Cookbook: More Than 100 Ways to by Lyniece North Talmadge PDF

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By Lyniece North Talmadge

As each candy potato lover is aware, it's greater than only a vacation facet dish-it's one of many world's healthiest and so much flavorful meals! during this particular assortment bursting with over 100 recipes, you'll locate easy-to-make dishes that spotlight the common and scrumptious flavors of this flexible vegetable.

Enjoy candy potatoes year-round with recipes for appetizers, soups, major classes, part dishes, or even breakfasts and desserts!

Tempt your flavor buds with:

Orange Butter candy Potato Waffles
Andouille Sausage and candy Potato Soup
Sweet Potato Dumplings
Spiced candy Potato Chips
Candied candy Potatoes
Easy Caramel candy Potato Pie
And extra!

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Additional resources for The Sweet Potato Lover's Cookbook: More Than 100 Ways to Enjoy One of the World's Healthiest Foods

Example text

37 Chickpea Chips Trying to avoid corn but still want tortilla-style chips? Want to slip a little more protein into your snacking? Try these chips then. Chickpea flour is commonly found in health food stores or in Indian markets under the name gram flour. Serves 2 to 4 1 cup chickpea flour 1/2 teaspoon kosher salt pinch fresh ground black pepper 1-1/4 cups water 2 tablespoons olive oil Preheat the oven to 350°F. Combine the chickpea flour with the salt and pepper. Whisk in the water and then the oil.

Serves 6 1 pound dried black beans, soaked overnight, then drained and rinsed 1 red bell pepper, chopped 1/4 cup olive oil plus 2 tablespoons olive oil, separated 1 large onion, diced 1 green bell pepper, chopped fine 5 cloves garlic, minced 1 teaspoon sugar 2 bay leaves 1 teaspoon ground cumin 4 teaspoons salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon dried oregano 2 tablespoons apple cider vinegar 2 tablespoons wine Place the beans and red bell pepper in a large pot and cover with water by 1 inch.

Serves 4 to 6 2 tablespoons olive oil 2 cups onion, chopped 8 ounces spicy seitan 2 tablespoons chopped garlic 2 bay leaves 1/8 teaspoon cayenne pepper 1 teaspoon liquid smoke 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 pound black beans hot sauce cooked rice sautéed greens (collard, chard, or kale) orange slices In a large pot on medium-high heat, heat the olive oil. Sauté the onions and seitan until browned, about 7 minutes, making sure to stir occasionally. Add the garlic and sauté for another minute.

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