By Kathy Casey
In terms of cocktails and appetizers, chef Kathy Casey is knowledgeable at balancing flavors and textures. Sips & Apps has a hundred recipes that come with not just classics just like the Martini and long island but additionally inventive new concoctions just like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers contain easy finger meals like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and extra enormous treats like Asian Shrimp muffins with candy Chili Sauce. plenty of information on stocking a house bar and lots of thoughts and extras (like a nifty double ribbon marker categorised "sips" and "apps") make it effortless to compare up the proper sip with the ideal app.
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Extra info for Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers
Cover tightly with plastic wrap, not touching the liquid surface, and refrigerate until the gelatin is completely set, preferably overnight. To serve, unmold the gelatin onto a parchment- or wax paper–lined baking sheet. Remove the plastic wrap and cut gelatin into desired shapes. ) Serve each piece on a slice of cucumber, and top with a tiny sprinkle of gold and/or ginger, if using. Black Feather makes 1 drink sips & apps Cocktail authority Robert Hess created this French-ingredient-inspired drink as his house cocktail.
Refreshing cucumber makes this the ultimate drink with Asian foods, especially sushi. Accompany with California Crab “Truffles” (page 184) or Soy-Glazed Seared Tuna on Green Onion Pancakes (page 168). 39 Hot Mango Love m a k e s 1 drin k sips & apps Good friend and ingenious mixologist Ryan Magarian created this cocktail while working with me on a bar project. He has a true gift for melding unique flavor combinations as well as for giving his drinks playful names. 40 1 to 2 thin slices fresh jalapeño pepper 1H ounces Finlandia mango vodka I ounce fresh lemon juice H ounce fresh orange juice H ounce Simple Syrup (page 19) 2 dashes Fee Brothers peach bitters for garnishing Thin slice of fresh jalapeño pepper Drop the jalapeño slices into a cocktail shaker.
Zest the lemon over the cocktail and drop the lemon twist in the drink. Thread the salmon onto a skewer or pick, lay it across the drink, then place the dill sprig on the salmon. So’ Fresh m a k e s 1 drin k 3 slices cucumber 2 ounces soju or vodka I ounce fresh lime juice H ounce Simple Syrup (page 19) Small splash of chilled soda water for garnishing Thin slice of cucumber In a cocktail shaker, press the 3 cucumber slices with a muddler to release their flavor. Fill the shaker with ice. Measure in the soju, lime juice, and simple syrup.