Download Good Housekeeping: Calorie Counter Cookbook by Editors of Good Housekeeping PDF

  • admin
  • March 28, 2017
  • Recipes
  • Comments Off on Download Good Housekeeping: Calorie Counter Cookbook by Editors of Good Housekeeping PDF

By Editors of Good Housekeeping

No matter if you're gazing your weight or attempting to create fit balanced nutrition, maintaining your calorie consumption lower than keep an eye on can consider most unlikely. Now it couldn't be more uncomplicated to be calorie-smart with this exceptional new booklet from stable house responsibilities. notice scrumptious principles for breakfasts, lunches, dinners and candy treats lower than three hundred, four hundred and 500 energy. Plus the great choice of up to date calorie details and dietary info may help you are making savvy foodstuff offerings for the complete family members. in actual fact organised and straightforward to take advantage of, each one nutrients is indexed in response to normal element measurement, besides figures for saturated fat, protein, carbohydrate, fats and nutritional fibre. filled with scrumptious recipes, over 1,000 food and drinks entries and sensible dietary recommendation, the nice house responsibilities Calorie Counter Cookbook makes calorie-clever cooking a breeze.

Show description

Read Online or Download Good Housekeeping: Calorie Counter Cookbook PDF

Similar recipes books

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen professional sequence: advisor to Fish and Seafood id, Fabrication, and usage is the definitive consultant to buying and fabricating fish and shellfish for pro cooks, foodservice team of workers, culinarians, and meals fans. a part of the CIA's new Kitchen professional sequence targeting kitchen training talents, this worthwhile source good points beneficial garage info, easy practise equipment, and recipes that may enable specialist and residential cooks to manufacture well-prepared fish and seafood.

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Wicked solid Burgers ain’t your daddy’s patty on a bun. The upstart Yankee crew that revolutionized barbeque with their disillusioned win on the Jack Daniel’s international Championship Invitational turns their abilities to burgers. depraved solid Burgers fearlessly comprises new options, inspirations, and materials to take the burger to the subsequent level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and selfmade cocktail sauce. You’ll examine the paintings and technological know-how of freshly grinding meats—from red meat to lamb to goat—for the last word juicy burger in addition to cooking equipment corresponding to smoking, grilling, griddling, and sous vide that impart precise flavor.

Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches

Oh, boy—obento! those yummy, fit lunches are the entire rage in Japan, the place moms create them as expressions of affection for his or her youngsters. With Yum-Yum Bento field, Crystal Watanabe and Maki Ogawa dedicate a whole cookbook to those scrumptious and cute nutrition for every age! how to craft your favourite meals right into a number of shapes—from caterpillars, automobiles, and dog canines to beautiful vegetation, princesses, and kitty cats.

Wine Enthusiast (May 2014)

Wine fanatic journal, Vol 27, No four (May, 2014)

This is an optimized pdf from HQ tiff photos from my unique test. contains all pages. No watermarks. seek on Wine fanatic for different matters and former years.

Selected Contents:

An substitute consultant to Napa
Places to move if you desire anything different.

Napa Off the Grid
An undiscovered global awaits wine enthusiasts who enterprise off the valley’s overwhelmed path.

Napa Mountain High
Head to the hills to find a few of this recognized region’s most sensible bottles.

Napa's Unsung Whites
Though usually overshadowed via the region’s huge reds, Napa Valley’s best white wines shouldn’t be overlooked.

15 finest Tequilas
Whether you name it blanco, silver or plata, those unaged (or slightly elderly) Tequilas are worthy a moment look.

Do you actually comprehend What Biodynamic Means?
Celebrate Earth Day with this cheat sheet on wine’s green terms.

Making experience of Montalcino
Producers in Tuscany's flagship wine sector are divided over splitting it into subzones, however the proposal has merit.

5 information for Storing Opened Wine
These are the simplest how one can protect the previous few glasses of your open bottle.

5 Spring Wines to Sip On
Our editors handpicked the fitting wines that will help you mark those wonderful rites of the season.

16 Must-Visit NYC Bars
Here’s the insider’s consultant to boozing within the huge Apple.

Wine + Seafood Pairings
Here’s your advisor to the opposite wines to drink the subsequent time you step to the uncooked bar.

Seasonal Fava Bean Salad
This vert-hued fava bean salad moves the correct concord among candy, sour and earthy.

The upward thrust of Artisanal Flour
Baking flour is the following component to get the artisanal therapy in state of the art kitchens.

. .. and lots more and plenty extra.

Extra info for Good Housekeeping: Calorie Counter Cookbook

Example text

Replace the water in Jell-O recipes. 8. Sweeten a fruit salad. 9. Replace the liquid in cakes, cookies, or brownies. 10. Make a sweet rice dessert. STEP-BY-STEP PROCESS These are the basic tools you’ll need in order to can properly and safely, using the water bath method: n Jars n Flats (snap lids) 37 Rings A large pot that is both wide and deep. The height of the pot needs to be at least 3 to 4 inches taller than the height of your canning jars. n Rack (or a towel folded in the bottom of the pot) n Jar lifter n Jar funnel n Labels There are all sorts of other gadgets out there—such as magnetized lid lifters and tools for measuring headspace—but if you have the things on the this list, you are ready to can!

2. Sterilize all utensils that will touch the juice. Jars, lids, funnel, and ladles should be placed in boiling water for 10 minutes. 3. Use a sterilized colander lined with a coffee filter to strain the juice; remove any fruit pieces. 4. Heat the juice in the top of a double boiler, maintaining a constant temperature of 175°F for 20 minutes. 5. Ladle the juice into the jars, leaving 1/2 inch headspace; secure the lids. 6. Place the jars in a sink of cold water and use a cooking thermometer to check that the water bath is at 40°F.

This storage method can be done two different ways: ICE ON TOP: 1. Spread a single layer of nonconductive (insulating) material such as kraft paper or foil over the contents of a nearly filled 5-gallon container. Place 4 ounces of dry ice on top. 2. Leave part of the lid unsealed until the dry ice completely evaporates (sublimates). 3. Check every 30 minutes to see if the dry ice has completely evaporated. If not, keep checking every 5 minutes. 4. When the dry ice has evaporated, remove the insulating material and seal the container.

Download PDF sample

Rated 4.22 of 5 – based on 24 votes