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By Helaine Selin

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Archaeological Parenchyma. London: Archetype Publications, 2000. --- ed. Tropical Archaeobotany. Applications and New Developments. London: Routledge, 1994. Hayden, Brian. Models of Domestication. Transitions to Agriculture in Prehistory. Ed. Anne B. Gebauer and T. D. Price. Madison, WI: Prehistory Press, 1992. 11–9. Hedrick, U. P. ed. Sturtevant’s Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919. II. Albany: J. B. Lyon Company, 1919. Kislev, M. E.

Overpopulation and the Origins of Agriculture. New Haven: Yale University Press, 1977. Colledge, Sue James Condly, and Stephen Stennan. Archaeobotanical Evidence for the Spread of Farming in the Eastern Mediterranean. Current Anthropology 45. Supplement (2004): S35–S58. Damania, A. , et al. eds. The Origins of Agriculture and Crop Domestication. The Harlan Symposium. Aleppo: ICARDA, 1998. Evenari, Michael, Leslie Shanan, and Naphtali Tadmor. The Negev. The Challenge of the Desert. Cambridge, MA: Harvard University Press, 1982.

2 (2001): 246–72. McCorriston, Joy. The Fiber Revolution. Textile Extensification, Alienation, and Social Stratification in Ancient Mesopotamia. Current Anthropology 38 (1997): 517–49. Pullen, Daniel J. Ox and Plow in the Early Bronze Age Aegean. 1 (1992): 45–54. Sen, Amartya. Development as Freedom. New York: Alfred A. Knopf, 1999. Sherratt, Andrew. Plough and Pastoralism: Aspects of the Secondary Products Revolution. Pattern in the Past. Studies in Honour of David Clarke. Ed. Ian Hodder, Glynn Isaac, and Norman Hammond.

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