Download Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter PDF

  • admin
  • March 28, 2017
  • Recipes
  • Comments Off on Download Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter PDF

By Jeff Potter

Are you the cutting edge sort, the prepare dinner who marches to another drummer -- used to expressing your creativity rather than simply following recipes? Are you curious about the technological know-how at the back of what occurs to nutrients whereas it's cooking? do you need to profit what makes a recipe paintings so that you can improvise and create your individual precise dish?

More than simply a cookbook, Cooking for Geeks applies your interest to discovery, idea, and invention within the kitchen. Why is medium-rare steak so renowned? Why can we bake a few issues at 350 F/175 C and others at 375 F/190 C? and the way speedy does a pizza cook dinner if we overclock an oven to 1,000 F/540 C? writer and cooking geek Jeff Potter presents the solutions and provides a distinct tackle recipes -- from the candy (a "mean" chocolate chip cookie) to the savory (duck confit sugo).

This e-book is a wonderful and exciting source for somebody who desires to scan with cooking, whether you don't contemplate your self a geek.
* Initialize your kitchen and calibrate your instruments
* find out about the real reactions in cooking, comparable to protein denaturation, Maillard reactions, and caramelization, and the way they influence the meals we prepare dinner
* Play together with your nutrition utilizing hydrocolloids and sous vide cooking
* achieve firsthand insights from interviews with researchers, meals scientists, knife specialists, cooks, writers, and extra, together with writer Harold McGee, television character Adam Savage, chemist Hervé This, and xkcd

Show description

Read or Download Cooking for Geeks: Real Science, Great Hacks, and Good Food PDF

Best recipes books

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen professional sequence: advisor to Fish and Seafood id, Fabrication, and usage is the definitive advisor to buying and fabricating fish and shellfish for pro cooks, foodservice team of workers, culinarians, and meals fanatics. a part of the CIA's new Kitchen professional sequence targeting kitchen training talents, this necessary source good points priceless garage info, uncomplicated training tools, and recipes that would permit specialist and residential cooks to manufacture well-prepared fish and seafood.

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Wicked reliable Burgers ain’t your daddy’s patty on a bun. The upstart Yankee group that revolutionized barbeque with their disillusioned win on the Jack Daniel’s international Championship Invitational turns their skills to burgers. depraved strong Burgers fearlessly comprises new innovations, inspirations, and constituents to take the burger to the subsequent level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and home made cocktail sauce. You’ll research the artwork and technological know-how of freshly grinding meats—from pork to lamb to goat—for the last word juicy burger in addition to cooking tools resembling smoking, grilling, griddling, and sous vide that impart designated flavor.

Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches

Oh, boy—obento! those yummy, fit lunches are all of the rage in Japan, the place moms create them as expressions of affection for his or her little ones. With Yum-Yum Bento field, Crystal Watanabe and Maki Ogawa dedicate a complete cookbook to those scrumptious and lovely nutrients for every age! the way to craft your favourite meals right into a number of shapes—from caterpillars, autos, and dog canines to beautiful plant life, princesses, and kitty cats.

Wine Enthusiast (May 2014)

Wine fanatic journal, Vol 27, No four (May, 2014)

This is an optimized pdf from HQ tiff photos from my unique experiment. contains all pages. No watermarks. seek on Wine fanatic for different concerns and former years.

Selected Contents:

An substitute consultant to Napa
Places to head if you want anything different.

Napa Off the Grid
An undiscovered global awaits wine fanatics who enterprise off the valley’s crushed path.

Napa Mountain High
Head to the hills to find a few of this recognized region’s most sensible bottles.

Napa's Unsung Whites
Though frequently overshadowed via the region’s mammoth reds, Napa Valley’s most sensible white wines shouldn’t be overlooked.

15 most effective Tequilas
Whether you name it blanco, silver or plata, those unaged (or slightly elderly) Tequilas are worthy a moment look.

Do you actually comprehend What Biodynamic Means?
Celebrate Earth Day with this cheat sheet on wine’s green terms.

Making experience of Montalcino
Producers in Tuscany's flagship wine quarter are divided over splitting it into subzones, however the thought has merit.

5 tips for Storing Opened Wine
These are the simplest how one can shield the previous couple of glasses of your open bottle.

5 Spring Wines to Sip On
Our editors handpicked the proper wines that will help you mark those excellent rites of the season.

16 Must-Visit NYC Bars
Here’s the insider’s consultant to boozing within the great Apple.

Wine + Seafood Pairings
Here’s your consultant to the opposite wines to drink the following time you step to the uncooked bar.

Seasonal Fava Bean Salad
This vert-hued fava bean salad moves the appropriate concord among candy, sour and earthy.

The upward push of Artisanal Flour
Baking flour is the subsequent component to get the artisanal remedy in state of the art kitchens.

. .. and lots more and plenty extra.

Extra resources for Cooking for Geeks: Real Science, Great Hacks, and Good Food

Example text

Turning out great food isn’t about following a recipe exactly and getting it right on the first pass; it’s about making many small guesses and picking the better choice with each guess. Try making a guess with a small side portion if you’re unsure. Making stew? Put a few spoonfuls in a bowl and season that. Making cookies? Bake just one cookie, see how it comes out, and tweak the dough before making the next one. How Many Milliliters in a Cup? It depends. S. cup, 237 ml. S. "legal" cup, as used on nutrition labels, it’s 240 ml.

Even if you’re not the type who wants to use food additives, understanding the chemistry and purposes of various food additives makes recovering from kitchen errors quicker and decoding ingredient lists at the grocery store easier. ) things that one can do in the kitchen as well. Modern commercial kitchens, most likely including the high-end ones in your area, use a variety of tools that consumers rarely encounter but that can help create some absolutely stellar meals. As is so often the case with science, what we don’t know about cooking seems to be increasing at a faster rate than what we do know.

Standard method? Open, read a line, ++, close. Five minutes until demo? `wc –l "$file"`. While the hack is easier and faster to write, you should probably understand open/read/close first and know how and when to use them. If you’re new to the kitchen, buckle down and be prepared to learn the system from the inside out before breaking out the blowtorch, methylcellulose, or centrifuge. Every one of the well-respected chefs and instructors interviewed for this book has a thorough grasp of the fundamentals of cooking.

Download PDF sample

Rated 4.43 of 5 – based on 22 votes