Download Codin' and Cookin' Volume One (Cook Book) by Diana Ossi (Editor) PDF

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  • March 28, 2017
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By Diana Ossi (Editor)

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Place slices of provolone, starting along the 15-inch side, on the patted out dough (do not overlap) ending within about 4-inches of the opposite side. Sprinkle sausage pieces and then onions on top of the cheese. Sprinkle toppings with Parmesan cheese. Roll up the dough starting on the side where the toppings begin. Rub a little water on the far edge to help seal the dough thoroughly. Place on an aluminum foil covered cookie sheet, which has been sprayed with food release, seam-side down. Cut three slits in the top to allow steam to escape.

Saute onions in a small amount of butter until golden brown; remove from skillet. Remove sausages from casings; add to skillet, breaking into small pieces while thoroughly cooking; drain off fat. Pat out dough, on a lightly floured surface, into a 12x15 inch rectangle. Place slices of provolone, starting along the 15-inch side, on the patted out dough (do not overlap) ending within about 4-inches of the opposite side. Sprinkle sausage pieces and then onions on top of the cheese. Sprinkle toppings with Parmesan cheese.

It shall be unlawful for any person, persons, firms or corporations to give, show, display or exhibit or advertise any exhibitions, show or views of moving pictures, kaleidos, scopic, lantern, slides or other views of any prize fighting, boxing or glove contest with the corporate limits of the city. Monroe, LA 42 Breads & Muffins 400° Oven 12—15 Minutes Serves 10—12 Potato Biscuits 1 C flour 3 tsp baking powder 1 tsp salt 2 Tbl bacon drippings 1 C mashed potatoes 1/2 C milk Directions: In a large mixing bowl, sift dry ingredients together.

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