By Alice Waters
This vintage cookbook brings jointly 87 recipes for pasta sauces and 36 pizza and calzone recipes, in addition to tasty pasta doughs, comparable to buckwheat, crimson pepper and saffron. that includes attractive line drawings all through, the publication is a dinner party for the eyes in addition to the palate.
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Extra info for Chez Panisse Pasta, Pizza, Calzone
35 Shakespearean Summer Recipes Merry Berry Summer Pudding 2 lb/1 kg blackcurrants, blackberries, redcurrants, raspberries, strawberries, washed 2 tbs water 6 oz/150 g caster sugar 8 slices of white bread, crusts removed single cream or vanilla ice cream to serve 1) Cook the fruit with the sugar and water in a large pan over a medium heat for about 4 minutes.
37 Honey & Nuts “good Mounsieur, bring me the honey-bag” (Bottom, 4,1, L 12) Shakespearean Summer Recipes Nymph’s Nutty Almond Soup 70 fl oz/2 litres fresh chicken stock 8 oz/500 g young green beans 3 oz/75 g slivered almonds, toasted and crushed ½ oz/10 g butter 2 egg yolks lemon juice salt freshly ground black pepper 1) Wash the beans and cut into ½ inch/1 cm lengths carefully removing all the strings.
6) To serve the pudding, turn out onto a dish, and pour the remaining juice over the top. Serve as a cake, cut into wedges, and accompanied by cream or ice cream. “Feed him with apricocks and dewberries, With purple grapes, green figs, and mulberries” (Titania, 3,1, Ll 144-145) 36 Shakespearean Summer Recipes Notes ................................................................................... .................................................................................. ...................................................................................