Download Canning & Preserving (Idiot's Guides) by Trish Sebben-Krupka PDF

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By Trish Sebben-Krupka

Having fun with in the neighborhood grown fruit and veggies year-round hasn't ever been more uncomplicated! "Idiot's publications: Canning and Preserving" specializes in step by step directions with full-color images to assist readers of all degrees fast and simply shop nutrition utilizing a variety of equipment. Dozens of simple canning recipes, with diversifications to make really particular flavors, are incorporated. furthermore, readers will locate easy-to-understand directions on freezing, water-bath canning, strain cooking, root-cellaring, and more.

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Water blanch for 3 minutes. Freezing Vegetables 21 Freezing Herbs Leafy herbs—such as basil, parsley, chervil, and chives—are the best choice for freezing. Remember, frozen herbs cannot be used for garnish; they become limp once frozen. What You’ll Need Herbs Freezer bags Salad spinner or kitchen towels Ice cube trays or freezer containers Freezer paper Water or olive oil Herb Mixture Warning Garlic or herb vinegars and oils are considered hazardous due to the presence of bacteria like botulism and E.

Water blanch for 3 minutes. Freezing Vegetables 21 Freezing Herbs Leafy herbs—such as basil, parsley, chervil, and chives—are the best choice for freezing. Remember, frozen herbs cannot be used for garnish; they become limp once frozen. What You’ll Need Herbs Freezer bags Salad spinner or kitchen towels Ice cube trays or freezer containers Freezer paper Water or olive oil Herb Mixture Warning Garlic or herb vinegars and oils are considered hazardous due to the presence of bacteria like botulism and E.

Some websites or publications may try to convince you that drying foods using your car or clothes dryer is a fantastic idea. It’s not. In addition to being a health and fire hazard, both of these methods will permeate your home, clothing, or car with the odors of dried (and frequently burnt) foods for years to come. Avoid microwave drying as well—it’s inefficient, and the food will cook before it dries. 32 Part 2: Drying Food Oven Drying Oven drying is possible if your oven is able to maintain the very low temperatures necessary for dehydrating.

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