Download A Book of Mediterranean Food by Elizabeth David PDF

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By Elizabeth David

First released in 1950, Elizabeth David’s A publication of Mediterranean nutrition ushered in cooking’s smooth period, emphasizing clean constituents and the concept that reliable foodstuff don't need to be the unique province of the grasp chef. A ebook of Mediterranean foodstuff includes recipes David accumulated while she lived in France, Italy, Greece, and Egypt. Elizabeth David was once “the top nutrition author of her time” (The instances Literary Supplement).

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Example text

Continue cooking the rest of the stock for 20 minutes. Then strain it through a sieve and return to the pan. Add the white wine, the tomato purée; thicken with 2 tablespoons of flour stirred in a cup of milk and poured into the soup through a strainer when it is off the boil. When the soup is smooth (it should not be very thick) put in the pieces of cooked fish, add a large handful of coarsely chopped parsley, the chopped fennel, and chopped lemon peel. There should be at least one large piece of fish for each plate of soup.

So I was free to go out looking for anything fit to eat which might be on offer in the shops where ration books and coupons weren’t required. That meant greengrocers, fishmongers, and game and poultry dealers. Not an extraordinary choice. It should also be remembered that in those days there were few exotic imports such as now crowd the greengrocery displays. Avocado pears and southern vegetables weren’t yet available in England. Aubergines, peppers, courgettes and fennel had hardly been heard of.

These books and a stream of often provocative articles in magazines and newspapers changed the outlook of English cooks for ever. In her later works she explored the traditions of English cooking (Spices, Salt and Aromatics in the English Kitchen, 1970) and with English Bread and Yeast Cookery (1977) became the champion of a long overdue movement for good bread. An Omelette and a Glass of Wine (1984) is a selection of articles first written for the Spectator, Vogue, Nova and a range of other journals.

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